Step 1

Preheat oven to 350.

Step 2

In the shaker bag, mix together the panko coating mix, colby jack cheese, bacon bits and paprika.

Step 3

Dip the sliced chicken breast pieces in the Cheddar Bacon cheese mixture. Place all the pieces onto a baking sheet lined with non-stick baking mat, or lightly greased with non-stick cooking spray.

Step 4

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Cooking time may vary depending on how thick the chicken slices are.

Step 5

Meanwhile, slice the tomato and tear the lettuce leaves into sandwich size pieces. Slice open the bread and add mayo to each roll.

Step 6

Once the chicken is cooked, let cool slightly and then assemble sandwiches.

Step 7

Serve Cheddar Chicken BLTs. Suggested sides: fresh fruit, potato chips, carrot sticks or whatever your tummy desires.