Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Whisk together the flour, baking powder, salt, cheese, and chives. Stir in the heavy cream.

Step 3

Turn the dough onto a lightly floured surface and knead a couple times until the dough hold together. Form into an 8 inch circle (it will be about 1 inch thick).

Step 4

Use a sharp knife to cut into 8 wedges. Place the wedges on the lined baking sheet, about an inch apart.

Step 5

Brush the tops with heavy cream, sprinkle with finishing salt, and a sprinkle of cheddar. Bake until golden brown, about 20 mins. Serve warm or at room temperature.