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Prep Time: 2 minutes
Total: 15 minutes
Servings: 16
Cost: $0.46 /serving
Author : Scaron
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.
Step 2
Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer. Also, leave about 1-inch of space between each cheese round. Sprinkle with a touch of cayenne pepper (not too much!).
Step 3
Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
Step 4
Remove from the baking sheet and arrange on a plate. Serve.
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