Step 1

Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.

Step 2

Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer. Also, leave about 1-inch of space between each cheese round. Sprinkle with a touch of cayenne pepper (not too much!).

Step 3

Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.

Step 4

Remove from the baking sheet and arrange on a plate. Serve.