Name: Cheddar, Cucumber and Marmalade Sandwiches
Total time: 5 min
Ingredients: 8 slices pumpernickel bread; 2 tablespoons butter, softened; 2 tablespoons orange marmalade; 6 ounces thinly sliced Cheddar or Gruyère or Swiss cheese; 1 cup thinly sliced cucumber

Melissa Clark came up with this recipe in 2011, a sandwich for her daughter, against the one she made for herself with Branston pickle in place of the marmalade. (Branston pickle is a British pickled chutney, made with vegetables, that dates back to the early 20th century.) You can certainly make the grown-up version. But this sweet, salty, cool variety is close to perfect for lunch or a light dinner.

Cheddar, Cucumber and Marmalade Sandwiches

pumpernickel bread

butter, softened

orange marmalade

Cheddar or Gruyère or Swiss cheese

cucumber

Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.

Cheddar, Cucumber and Marmalade Sandwiches

Total: 5 minutes

Servings: 4

Cost: $3.69 /serving

Author : Melissa Clark

Ingredients

Instructions

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