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cheddar drop biscuits



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $1.92 /serving


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Step 1

Preheat oven to 400°F and line a large baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.

Step 3

Add the cubed butter to the flour mixture and mix it in by hand or with a pastry cutter until the mixture looks a little crumbly.4

Step 4

Beat the milk and egg together in a large measuring cup or bowl. Add to the flour mixture along with the cheese and quickly mix together just until combined with a wooden spoon or rubber spatula.5

Step 5

Using the spoon or a large cookie scoop, drop the biscuit dough onto the parchment-lined baking sheet at least 2-inches apart.

Step 6

Bake for 10 minutes.

Step 7

While the biscuits are baking. Whisk together melted butter, parsley, chives, and garlic powder in a small bowl.

Step 8

After 10 minutes, remove the biscuits from the oven and brush them with the herb butter (reserve remaining butter). Bake for an additional 5 minutes or until the tops of the biscuits are beginning to turn a golden brown.

Step 9

Once they are done baking, brush them with the remaining herb butter and serve immediately.

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