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Export 12 ingredients for grocery delivery
Step 1
In large saucepan
Step 2
cook bacon until crisp. Remove bacon with slotted spoon and set aside. Over medium heat sauté celery and onion in bacon drippings until tender.
Step 3
Cut fish into 1/2 inch (1 cm) pieces. Add to saucepan along with potatoes
Step 4
chicken broth
Step 5
thyme and bay leaf. Bring to a boil. Reduce heat
Step 6
cover and simmer 10 minutes or until potatoes are tender.
Step 7
Meanwhile
Step 8
melt butter in medium saucepan. Blend in flour and gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens.
Step 9
Remove from heat
Step 10
add Canadian Cheddar cheese and stir until cheese is melted. Stir into fish mixture. Discard bay leaf and season to taste with salt and pepper. Top with reserved bacon and serve.
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