Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In large saucepan
Step 2
cook bacon until crisp. Remove bacon with slotted spoon and set aside. Over medium heat sauté celery and onion in bacon drippings until tender.
Step 3
Cut fish into 1/2 inch (1 cm) pieces. Add to saucepan along with potatoes
Step 4
chicken broth
Step 5
thyme and bay leaf. Bring to a boil. Reduce heat
Step 6
cover and simmer 10 minutes or until potatoes are tender.
Step 7
Meanwhile
Step 8
melt butter in medium saucepan. Blend in flour and gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens.
Step 9
Remove from heat
Step 10
add Canadian Cheddar cheese and stir until cheese is melted. Stir into fish mixture. Discard bay leaf and season to taste with salt and pepper. Top with reserved bacon and serve.
Your folders
233 viewsfoodtalkdaily.com
10 minutes
Your folders

227 viewsmyrecipes.com
4.5
(9)
Your folders

199 viewsmealplans.cooksmarts.com
5.0
(45)
30 minutes
Your folders
193 viewsfoodnetwork.com
4.6
(24)
40 minutes
Your folders

336 viewsfoodnetwork.com
4.6
(337)
41 minutes
Your folders

704 viewsbarefootcontessa.com
Your folders

209 viewstasteofhome.com
4.8
(28)
25 minutes
Your folders

400 viewsrecipetineats.com
4.9
(35)
25 minutes
Your folders

390 viewsbonappetit.com
5.0
(3)
Your folders

341 viewscooking.nytimes.com
4.0
(38)
Your folders
76 viewsrecipetineats.com
Your folders

256 viewstasteofhome.com
4.5
(15)
25 minutes
Your folders

286 viewscooking.nytimes.com
5.0
(780)
Your folders

356 viewscooking.nytimes.com
4.0
(317)
Your folders

320 viewsbonappetit.com
4.5
(60)
Your folders

210 viewscookinglight.com
Your folders

256 viewsbbcgoodfood.com
25 minutes
Your folders

238 viewscooking.nytimes.com
4.0
(103)
Your folders
84 viewsrecipetineats.com