Step 1

Preheat oven to 450°F (232°C)

Step 2

Place 1 stick of butter in the freeze for 15-20 minutes.

Step 3

Line a baking sheet with parchment paper and set aside.

Step 4

Add the self-rising flour to a mixing bowl.

Step 5

Take the chilled stick of butter from the freezer and using a box grater, grate the butter into the mixing bowl with the flour. Stir to combine the butter and flour.

Step 6

Next, add the buttermilk and stir to combine.

Step 7

Next, add the grated cheddar and stir until combined.

Step 8

Use a cupcake scoop or ice cream stoop and scoop out portions and drop on the lined baking sheet, spacing about 2 inches apart.

Step 9

Place in the oven and bake 20 minutes.

Step 10

Melt 4 tablespoons of butter (1/4 cup) in the microwave on high for about 30 seconds, or until melted.

Step 11

Add the garlic powder and dried parsley flakes; stir to combine.

Step 12

Brush the melted butter mixture over the freshly baked drop biscuits.