Name: Cheddar-Ham Oven Omelet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 16 large eggs; 2 cups 2% milk; 2 cups shredded cheddar cheese; 3/4 cup cubed fully cooked ham; 6 green onions, chopped

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.&mdash;Betty Abrey, Imperial, Saskatchewan

Cheddar-Ham Oven Omelet

eggs

2% milk

cheddar cheese

green onions, chopped

I love the fact I can make one omelet that will serve a crowd!  I like to substitute cooked bacon for the ham.  A great brunch dish.

I have made this recipe 3 times this year. Once for my family & twice for a church function. I have substituted maple sausage for the ham and I have also added in mushrooms. All 3 times it has turned out fabulous. I will be making this Christmas morning for my family.

Quick, easy and very tasty.  I have sauteed sweet onions and red peppers and added in addition to the green onions.  Adds a little more zang to the taste and very pretty with the red of the pepper and  green on the onion.  Will make this again.

Easy & delicious. The only thing I did different was added a little salt and pepper before I baked it.

I substituted Canadian bacon for the ham and it was okay.  It was just another egg dish to me.  Not worth keeping a recipe around for.

This turned out kind of dry for me.  It also needed some salt and pepper.  The Sausage Egg Squares (Light and Tasty Oct/Nov '01) are 10 times better and could be made with ham instead of sausage.

Cheddar-Ham Oven Omelet

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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