Step 1

Combine mayonnaise, cilantro, lime zest, lime juice and garlic. Refrigerate until ready to use.

Step 2

Preheat grill for direct heat grilling.

Step 3

Combine ground beef, chopped jalapenos, scallions, garlic, chili powder, cumin and kosher salt. Shape into 12 mini patties. See Recipe Notes below for making full size hamburgers.

Step 4

Grill 2 minutes. Turn, top each patty with 2 quarter pieces of cheddar cheese, and cook until cheese is melted and burger is desired doneness.

Step 5

Top slider roll bottoms with lettuce, tomato slice, slider, Cilantro Lime Aioli and slider roll tops.

Step 6

Top sliders with guacamole, salsa and fresh jalapeno slices, if desired.