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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 325F and line a muffin pan with parchment or silicone liners.
Step 2
Cut 12 thin crosswise slices of jalapeño for the top of the muffins, and finely dice the remaining peppers.
Step 3
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and garlic powder. Stir in 1 cup of the cheese and the chopped jalapeños.
Step 4
Add the eggs, butter, and almond milk and stir to combine well. Divide the mixture among the muffins cups and top with the remaining cheese and a slice of jalapeno.
Step 5
Bake about 30 to 35 minutes, until the tops are set and just firm to the touch, and a tester inserted in the center comes out clean. Remove and let cool completely in the pan.
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