Cheddar Onion Drop Biscuits

Name: Cheddar Onion Drop Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 ¼ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 3 tablespoons butter; 1 tablespoon dried minced onion; ½ cup shredded Parmesan cheese; 1 ½ cups shredded sharp Cheddar cheese; 1 cup 1% buttermilk

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $2.05 /serving

Author : trishthedish617

Ingredients

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Instructions

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Step 1

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.

Step 3

Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.