Step 1

Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.

Step 2

In a separate bowl, beat eggs until smooth.

Step 3

Roll each chicken piece into flour and then coat into eggs.

Step 4

Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.

Step 5

Arrange chicken pieces on a parchment-lined baking sheet.

Step 6

Preheat oven to 425°F (220°C).

Step 7

In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.

Step 8

Arrange vegetables on parchment-lined baking sheet.

Step 9

Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.

Step 10

Top chicken with parsley and serve.

Step 11

Enjoy!