Cheddar-Parmesan Potatoes | Metro

Name: Cheddar-Parmesan Potatoes | Metro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large, unpeeled potato washed; 2 Tbsp. (30 mL) olive oil; Salt and pepper to taste; 2 tsp. (10 mL) Herbes de Provence; 3/4 cup (190 mL) grated cheddar; 1/2 cup (125 mL) grated Parmesan; 4 slices of ham cut into small squares; 5 green onion, minced

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Prep Time: 15

Cook Time: 30

Total: 45

Servings: 4

Cost: $9.81 /serving

Author : Metro

Ingredients

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Instructions

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Preheat oven to 375°F (190°C).Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.Bake 15 minutes.Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.Bake another 5 minutes or until cheese is melted. Serve.Suggestion: Serves: 4Accompaniment:

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