Cheddar Pigs in a Blanket

Step 1

Preheat oven to 375°F and line baking sheet with parchment paper.

Step 2

Unroll crescent dough and slice along perforated lines. Then slice each triangle into 3 skinny triangles. (You can slice them in half if you want larger pigs in a blanket, but then you will only get 36 instead of 40)

Step 3

Pat franks dry with a paper towel.

Step 4

Cut each cheese slice into 8 1"x2" pieces, then place one piece of cheese on the larger end of each triangle of crescent dough.

Step 5

Place a frank on top of each piece of cheese, then roll up and place on prepared baking sheet at least 1" apart.

Step 6

Sprinkle with flaked salt and bake for 12-15 minutes until golden brown.

Step 7

While pigs are baking, whisk together ketchup, mustard, and brown sugar in a small bowl until combined.

Step 8

Serve pigs in a blanket warm with dipping sauce.