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bearcreekcountrykitchens.com
Recipe Saved
Recipe Saved
Author : Bear Creek
Ingredients
Remove All ¡ Remove Spices ¡ Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
While soup is simmering, unwrap your favorite refrigerated breadstick dough.
Step 2
Cut the dough into one-inch squares and place on a nonstick cookie sheet.
Step 3
Brush each bite with beaten egg and sprinkle with salt.
Step 4
Bake for 15 minutes or until golden brown at 375 degrees.
Step 5
Serve warm with a cup of Cheddar Potato Soup and enjoy!
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