Name: Cheddar Shrimp Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3/4 lb peeled deveined, cooked shrimp; 1 1/2 cups shredded cheddar cheese (I used a Mexican blend, already shredded); 1 (4 ounce) can chopped green chilies, drained; 1/3 cup chopped green onion; 1/4 cup sliced ripe olives, drained; 1/2 cup mayonnaise; 1/4 teaspoon ground cumin; 48 tortilla chips, scoops

This is a quick &amp; easy, last minute appetizer.  Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.

Cheddar Shrimp Nachos

lb peeled deveined, cooked shrimp

cheese

(4 ounce) can chopped green chilies, drained

green onion

olives,

mayonnaise

cumin

tortilla chips, scoops

Combine the shrimp, cheese, chilies, onions and olives.  Combine the mayo and cumin; add to shrimp mixture and toss to coat.  Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.

Bake at 350&deg; for 5-10 minutes or until cheese is melted.  Serve warm.

These work on regular tortilla chips as well; simply sprinkle additional shredded cheese on top after placing the shrimp mixture on each chip. Served with cocktail sauce for dipping - tasty!

Cheddar Shrimp Nachos

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 48

Cost: $0.49 /serving

Author : Hey Jude

Ingredients

Instructions

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