Step 1

On the largest platter you have, place 2 snack bowls. Fill one with the pimiento cheese, one with the blackberries.

Step 2

Add the sliced cheddars in a fan pattern around the bowls.

Step 3

Ruffle each slice of salami and create 3 small piles of meat on the platter. Place the prosciutto in a fluffy, ruffled pile.

Step 4

Thinly slice the green apple and toss it in lemon juice to prevent it from browning. Add the slices in three neat little piles near the cheeses.

Step 5

Fill in the open spaces on the platter with little piles of dark chocolate broken into cubes, the dried cranberries, and spiced nuts.

Step 6

Serve with assorted crackers and crostini.