Cheddar Vegetable Gratin

Step 1

Preheat the oven to 350°F. Butter or spray a 9 x 9 OR 8 x 8 inch baking dish with cooking spray. Set aside.

Step 2

Steam vegetables per package directions slightly under cooking.

Step 3

Add to a mixing bowl with the, soup, onions, mayonnaise, pimento, melted butter, Mrs Dash, garlic salt and pepper. Mix well.

Step 4

Add 1 cup of shredded cheddar cheese. Mix until blended pour evenly into baking dish. Sprinkle with remaining 1 cup shredded cheese.

Step 5

Toss together crackers with melted butter until evenly distributed, sprinkle over cheese.

Step 6

Bake for 30-40 minutes until golden and bubbly then serve.