Step 1

Preheat oven to 200°C. Lightly grease mini-muffin tins.

Step 2

Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.

Step 3

Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.

Step 4

Bake for 10-12 minutes or until cooked and golden.