Cheese & Corn Mini Muffins
www.foodinaminute.co.nz
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Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 36
Author : Kraft Heinz
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C. Lightly grease mini-muffin tins.
Step 2
Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.
Step 3
Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.
Step 4
Bake for 10-12 minutes or until cooked and golden.