Step 1

Combine feta, Parmesan, egg, pinenuts and basil pesto. Mix well to combine.

Step 2

Spread evenly onto one of the pastry sheets. Top with the other pastry sheet and press together firmly.

Step 3

Using a sharp knife cut in half, then cut each half into 8 strips.

Step 4

Twist each strip a couple of times and place onto baking tray.

Step 5

Bake at 220C until golden and crisp.