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Export 6 ingredients for grocery delivery
Step 1
Combine feta, Parmesan, egg, pinenuts and basil pesto. Mix well to combine.
Step 2
Spread evenly onto one of the pastry sheets. Top with the other pastry sheet and press together firmly.
Step 3
Using a sharp knife cut in half, then cut each half into 8 strips.
Step 4
Twist each strip a couple of times and place onto baking tray.
Step 5
Bake at 220C until golden and crisp.
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