4.9
(7)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 220C/200C Fan/Gas 7.
Step 2
Unroll the pastry onto a baking tray with the longest edge of the pastry facing you.
Step 3
Scatter the manchego over the right-hand half of the pastry. Top the cheese with 10–12 slices of chorizo and sprinkle with chilli flakes. Fold over the remaining pastry and flatten with your hands.
Step 4
Turn the pastry 45 degrees so it sits in the middle of the baking paper. Lightly roll with a rolling pin to seal.
Step 5
Cut the pastry into 1cm/½in pieces and twist 4–5 times. Brush the twists with the beaten egg and bake in the oven for 15–20 minutes, or until risen and golden.
Step 6
Remove from the oven and set aside to cool on a wire rack.
Your folders
bakeatmidnite.com
15 minutes
Your folders
bonappetit.com
4.5
(31)
Your folders
kidspot.com.au
10 minutes
Your folders
kingarthurbaking.com
4.5
(18)
12 minutes
Your folders
pillsbury.ca
Your folders
lifemadedelicious.ca
Your folders
cooking.nytimes.com
3.0
(32)
Your folders
bestrecipes.com.au
4.7
(11)
55 minutes
Your folders
bhg.com
5.0
(3)
Your folders
bbc.co.uk
4.9
(8)
30 minutes
Your folders
twokooksinthekitchen.com
5.0
(19)
15 minutes
Your folders
twokooksinthekitchen.com
Your folders
foodrecipes.inspirythemes.com
4.3
(1.2k)
15 minutes
Your folders
foodrecipes.inspirythemes.com
4.3
(922)
15 minutes
Your folders
foodnetwork.com
4.8
(10)
1 hours, 15 minutes
Your folders
magnoliadays.com
2.2
(18)
25 minutes
Your folders
foodnetwork.com
4.0
(1)
20 minutes
Your folders
theendlessmeal.com
15 minutes
Your folders
foodnetwork.com
5.0
(1)
10 minutes