Step 1

To prepare this delicious breakfast recipe, start by washing the mushrooms and coriander leaves under running water. Then, take a chopping board and slice the mushrooms and chop the coriander leaves.

Step 2

Next, heat the oil in a pan placed over a medium flame. Once hot enough, add 1/2 tablespoon of butter along with mushrooms into the pan, season with salt and pepper and saute. After about 3 minutes, remove from the heat and keep it aside.

Step 3

Now, take a bowl, break the eggs and beat them.

Step 4

Then, add the onions, green chilli, salt and pepper. Mix well.

Step 5

Now, place a pan over medium flame and add the remaining butter. While the butter melts, swirl the pan so as to evenly spread it all over the surface.

Step 6

Then, pour in the egg mixture and tilt the pan so that it spreads evenly.

Step 7

When the egg appears to have almost set, put mushrooms along with mozzarella and cheddar cheese into the pan.

Step 8

Now, pour the oil on the edges and once the eggs begin to leave the surface, fold the omelette onto half.

Step 9

Once done, your Cheese and Mushroom Omelette​ is ready. Garnish with coriander leaves and serve hot!