Step 1

Pre-heat the oven to 220C/200C Fan

Step 2

Mix the flour and baking powder and rub in the butter until it looks like breadcrumbs.

Step 3

Stir in the, mustard, salt and pepper, cheese and the finely chopped wild garlic leaves.

Step 4

Beat the egg in a bowl and add to the mixture, add enough milk to bring it together into a soft dough.

Step 5

Dust your work surface with flour and gently pat the dough into a round about 2 cm thick, cut out your scones.

Step 6

Place on a greased and floured baking tray, brush the tops with a little milk.

Step 7

Sprinkle over the extra grated cheese, if using.

Step 8

Bake for 10-12 minutes until the scones are golden brown.

Step 9

Remove from oven and cool on a wire rack.