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Export 10 ingredients for grocery delivery
Step 1
Pre-heat the oven to 220C/200C Fan
Step 2
Mix the flour and baking powder and rub in the butter until it looks like breadcrumbs.
Step 3
Stir in the, mustard, salt and pepper, cheese and the finely chopped wild garlic leaves.
Step 4
Beat the egg in a bowl and add to the mixture, add enough milk to bring it together into a soft dough.
Step 5
Dust your work surface with flour and gently pat the dough into a round about 2 cm thick, cut out your scones.
Step 6
Place on a greased and floured baking tray, brush the tops with a little milk.
Step 7
Sprinkle over the extra grated cheese, if using.
Step 8
Bake for 10-12 minutes until the scones are golden brown.
Step 9
Remove from oven and cool on a wire rack.
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