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Export 5 ingredients for grocery delivery
Step 1
Grease a 9 by 13 inch pan.
Step 2
Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
Step 3
Gently press a nest into the rolls.
Step 4
Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
Step 5
Gently pull the tops of the rolls together to close them as best you can.
Step 6
Pour the melted butter over the top of the rolls.
Step 7
Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
Step 8
Preheat the oven to 350 degrees.
Step 9
When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
Step 10
Bake at 350 degrees for about 45 minutes or until deeply golden brown.
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