Cheese & Bacon Soft Dinner Rolls

Step 1

Grease a 9 by 13 inch pan.

Step 2

Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.

Step 3

Gently press a nest into the rolls.

Step 4

Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.

Step 5

Gently pull the tops of the rolls together to close them as best you can.

Step 6

Pour the melted butter over the top of the rolls.

Step 7

Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.

Step 8

Preheat the oven to 350 degrees.

Step 9

When risen, sprinkle the remaining cheese, bacon, and parsley over the top.

Step 10

Bake at 350 degrees for about 45 minutes or until deeply golden brown.