Step 1

Using an electric mixer, beat cream cheese in a large bowl until smooth. Add cheddar cheese, ranch dressing mix, bacon and green onions. Beat again until well blended.

Step 2

Cover and chill in refrigerator for 20 minutes, or until set up enough to handle.

Step 3

Roll into 1″ sized balls. Then roll in chopped pecans.

Step 4

Chill until ready to serve. Just before serving, stick a pretzel stick into each cheese ball bite.