Cheese Ball

Step 1

First, set aside a pinch or two of chopped beef and diced green onion for garnish.

Step 2

Then, add remaining ingredients to a large bowl and beat with an electric mixer until well combined.

Step 3

Turn out cheese mixture onto a sheet of plastic wrap and form into a ball.

Step 4

Finally, wrap tightly and refrigerate at least two hours, or until ready to serve. Garnish with remaining beef and onion.