Cheese Buldak (Korean Fire Chicken w/Cheese)

Name: Cheese Buldak (Korean Fire Chicken w/Cheese)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 boneless, skinless chicken breast (you can substitute to 4 chicken thighs), cut into bite size; 4 Thai chili, chopped; 3 to 4 garlic cloves, finely chopped (approximately 1 Tbs); 2 Tbs soju, rice wine or vodka; small pinch of salt and black pepper; 2 1/2 Tbs gochujang; 4 Tbs Gochugaru; 2 Tbs Chung-Yang gochugaru; 1 1/2 to 2 tsp Capsaicin powder; 2 Tbs sugar; 2 Tbs soy sauce; 2 Tbs chicken stock; 2 Tbs cooking oil; 1 tsp sesame oil; 1 1/2 cup shredded mozzarella; 1 green onion, chopped; Pinch of sesame seeds

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $13.44 /serving

Author : Seonkyoung Longest

Cheese Buldak (Korean Fire Chicken w/Cheese)

Instructions

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Step 1

In a mixing bowl, combine all ingredients for chicken. Mix well and set aside.

Step 2

In another mixing bowl, combine all ingredients for fire sauce and set aside.

Step 3

Heat a large non-sick skillet over hight heat; add cooking oil and swirl to coat. Add marinated chicken and cook 2 to 3 minutes each side or until it’s fully cooked.

Step 4

Add all of sauce and stir everything together. When it combined well, drizzle sesame oil and remove from heat.

Step 5

Melt mozzarella in a microwave for 2 minutes or double boil.  Transfer fire chicken on a serving place and pour melted cheese. Garnish with chopped green onion and sesame seeds. Enjoy!

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