Cheese Cannelloni recipe

Name: Cheese Cannelloni recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 3½ cups marinara sauce ((divided)); 125 grams oven ready cannelloni pasta ((12 noodles)); 475 grams Ricotta (about 2 cups); 225 grams frozen spinach, thawed and squeezed dry ((about ½ cup)); ⅓ cup + 2 tablespoons shredded Grana Padano cheese ((divided)); 1 egg; 1 teaspoon salt; ½ teaspoon dried parsley; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon black pepper; ¼ cup water; 400 grams Mozzarella di Bufala Campana ((two balls) thinly sliced)

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 6

Cost: $6.53 /serving

Author : Ashley Fehr

cannelloni cheese cannelloni

Instructions

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Step 1

Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish. Spread 2 cups marinara sauce in the bottom

Step 2

Stir together the Ricotta, spinach, ⅓ cup Grana Padano cheese, egg, salt, parsley, basil, oregano and pepper. Place in a piping bag or large ziploc bag and snip the end off.

Step 3

Squeeze the Ricotta mixture evenly into cannelloni shells and place in prepared pan, leaving a space in between each one as they will expand.

Step 4

Combine remaining 2 cups marinara sauce with ¼ cup water.

Step 5

Pour sauce over cannelloni shells in pan and top with Mozzarella di Bufala Campana, and 2 tablespoons Grana Padano. Cover with lightly greased foil (this helps to keep the cheese from sticking) and bake for 40 minutes or until pasta is tender and cheese is melted.

Step 6

Uncover and continue baking until cheese is lightly browned. Serve.

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