Cheese Cannelloni

Name: Cheese Cannelloni
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 12 dried cannelloni (oven ready); 2 ½ cups marinara sauce (divided); 1 cup mozzarella cheese (shredded); 2 cups ricotta cheese; 1 package frozen chopped spinach (defrosted and squeezed dry); 2 eggs; ½ cup mozzarella cheese (shredded); ¼ cup parmesan cheese (shredded); 1 teaspoon Italian seasoning

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 12

Cost: $3.26 /serving

Author : Holly Nilsson

cannelloni

Ingredients

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12 dried cannelloni (oven ready)2 ½ cups marinara sauce (divided)1 cup mozzarella cheese (shredded)2 cups ricotta cheese1 package frozen chopped spinach (defrosted and squeezed dry)2 eggs½ cup mozzarella cheese (shredded)¼ cup parmesan cheese (shredded)1 teaspoon Italian seasoning

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Mix all filling ingredients in a small bowl. Place into a piping bag or large zippered bag and set aside.

Step 3

Add ⅓ cup water to the marinara sauce and place ½ cup sauce in the bottom of a 9x13 pan.

Step 4

Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan. Top with remaining marinara sauce.

Step 5

Cover and bake 40 minutes. Add cheese and bake covered an additional 15-20 minutes.

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