Cheese Crisp Quesadilla

Name: Cheese Crisp Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 Large Flour Tortillas (I use Trader Joe’s largest, thinnest tortillas-about 9″ diameter.); Butter (softened) to spread on both sides of the tortilla – About 2 T; 1 c shredded sharp Cheddar cheese; 1 c shredded Jalapeno Jack cheese (not processed); 1/4 c chopped fresh, but roasted green chilies or 1 4 oz can, drained; 3 minced scallions; 3-4 T of chopped cilantro

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Abbe Odenwalder

cheese crisp quesadilla

Ingredients

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4 Large Flour Tortillas (I use Trader Joe’s largest, thinnest tortillas-about 9″ diameter.)Butter (softened) to spread on both sides of the tortilla – About 2 T1 c shredded sharp Cheddar cheese1 c shredded Jalapeno Jack cheese (not processed)1/4 c chopped fresh, but roasted green chilies or 1 4 oz can, drained3 minced scallions3-4 T of chopped cilantro

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Instructions

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Step 1

Preheat oven to On a cookie sheet or on an ovenproof plate, place tortillas that have been buttered on both sides. Bake about 4 minutes or until tortillas have begun to brown. Remove from oven.

Step 2

Combine cheeses and spread evenly over tortillas. Sprinkle with green chilies. Bake 5-7 minutes or until cheese is well melted.

Step 3

Top with cilantro and scallions for garnish. slice into wedges.