Step 1

Preheat oven to 350 degrees.

Step 2

Roll out the crescent dough and cut into four rectangles/squares (8 total). Roll up the sides to form a kind of basket and shape into a circle. Gently place onto a baking sheet.

Step 3

Mix together cream cheese, sugar and vanilla until smooth. Spoon filling into the crescents and spread to the edges.

Step 4

Bake for 15 to 20 minutes, or until edges of danishes have turned a nice golden color. Allow to cool.

Step 5

To make the icing, whisk together the powdered sugar and the milk until it's well blended and there are no lumps. Fork drizzle over the cooled danishes.