Cheese Danish

www.mamalovesfood.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8

Cheese Danish

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Roll out the crescent dough and cut into four rectangles/squares (8 total). Roll up the sides to form a kind of basket and shape into a circle. Gently place onto a baking sheet.

Step 3

Mix together cream cheese, sugar and vanilla until smooth. Spoon filling into the crescents and spread to the edges.

Step 4

Bake for 15 to 20 minutes, or until edges of danishes have turned a nice golden color. Allow to cool.

Step 5

To make the icing, whisk together the powdered sugar and the milk until it's well blended and there are no lumps. Fork drizzle over the cooled danishes.

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