Step 1

Trim edges of each bread and with a rolling pin, flatten until very thin.

Step 2

Arrange a piece of hotdog and two cheese strips at the edge of the bread facing you and roll bread into a log to enclose filling. Press lightly on seams to completely seal (or secure with toothpicks and remove when ready to dredge in bread crumbs). Repeat with remaining bread slices.

Step 3

In a bowl, combine eggs and milk and whisk together until well-beaten.

Step 4

In a shallow dish, place Panko bread crumbs.

Step 5

Dip the bread roll in egg mixture and roll in bread crumbs, patting down crumbs to fully coat. Repeat with the remaining rolls.

Step 6

Arrange breaded rolls in a single layer on a baking sheet and freeze for 3 to 5 minutes.

Step 7

In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Place prepared bread rolls seam side down and deep-fry, turning as needed, until golden and crunchy.

Step 8

Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with catsup for dipping.