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cheese enchiladas

4.9

(48)

tastesbetterfromscratch.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $1.72 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Warm corn tortillas on a hot skillet for a few seconds in each side.

Step 3

Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end).

Step 4

Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.

Step 5

Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.

Step 6

Serve with a side of Mexican Rice

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