Step 1

Preheat oven to 350°F.

Step 2

Spread a little enchilada sauce in the bottom of a 9x13 casserole dish. Set aside.

Step 3

Wrap tortillas in a damp paper towel and microwave for 15 seconds. This will help soften the tortillas so they roll without cracking as much.

Step 4

Working with one tortilla at a time, dip a tortilla in the enchilada sauce and immediately lay it into the casserole dish.

Step 5

Fill the tortilla with cheese, roll it up and push it to the end of the pan, seem side down.

Step 6

Continue this process until your pan is full. Pour the remaining enchilada sauce over your tortillas.

Step 7

Sprinkle the tops with more cheese. Cover casserole dish with foil and bake for 15 minutes.

Step 8

Remove foil and cook for 10 more minutes, until the sauce is bubbling and the cheese is perfectly melted.

Step 9

You can also prepare these enchiladas in advance and refrigerate for up to 12 hours, or until ready to cook.