Step 1

Preheat the oven to 350°F.

Step 2

In a shallow bowl, mix together the enchilada sauce and heavy cream.

Step 3

Dip 1 corn tortilla into the enchilada sauce, coating both sides. This will soften the tortilla and enhance its flavor. Place open in an 11x7-inch baking dish. Add a small handful of cheese down the center of the tortilla. Roll the tortilla around the cheese and lay seam-side down. Repeat with the remaining tortillas, lining them up tightly together.

Step 4

Pour any remaining sauce over the top of the enchiladas and sprinkle with any remaining cheese.

Step 5

Bake in the preheated oven 20 minutes, or until the cheese is melted and bubbly. You can broil the last minute, if desired.

Step 6

Remove from the oven and let cool a few minutes. Top with desired toppings and serve while hot.