Cheese Enchiladas

Name: Cheese Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (15-ounce) can red enchilada sauce (, or homemade if you have the time ); 1/4 cup heavy cream (, or sour cream); 12 white corn tortillas; 1 (8-ounce) block cheddar cheese (, freshly grated); 1 (8-ounce) block Monterey Jack cheese (, freshly grated); Kosher salt (, to taste); Ground black pepper (, to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

cheese enchiladas

Ingredients

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1 (15-ounce) can red enchilada sauce (, or homemade if you have the time)1/4 cup heavy cream (, or sour cream)12 white corn tortillas1 (8-ounce) block cheddar cheese (, freshly grated)1 (8-ounce) block Monterey Jack cheese (, freshly grated)Kosher salt (, to taste)Ground black pepper (, to taste)

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a shallow bowl, mix together the enchilada sauce and heavy cream.

Step 3

Dip 1 corn tortilla into the enchilada sauce, coating both sides. This will soften the tortilla and enhance its flavor. Place open in an 11x7-inch baking dish. Add a small handful of cheese down the center of the tortilla. Roll the tortilla around the cheese and lay seam-side down. Repeat with the remaining tortillas, lining them up tightly together.

Step 4

Pour any remaining sauce over the top of the enchiladas and sprinkle with any remaining cheese.

Step 5

Bake in the preheated oven 20 minutes, or until the cheese is melted and bubbly. You can broil the last minute, if desired.

Step 6

Remove from the oven and let cool a few minutes. Top with desired toppings and serve while hot.