Step 1

Preheat oven to 350ºF. Add 1/4 cup of enchilada sauce to the bottom of a large baking dish and spread it evenly over the entire surface.

Step 2

If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.

Step 3

Assemble the enchiladas by filling each tortilla evenly with about 3 tablespoons of shredded cheese. Roll the tortillas tightly to close and place in the prepared baking dish seam side down.

Step 4

Pour the remaining 1 cup enchilada sauce over the tortillas, top with the remaining shredded cheese, and bake for 15-20 minutes, or until the cheese on top has melted.

Step 5

Serve immediately and garnish with desired toppings.