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Export 4 ingredients for grocery delivery
Step 1
Take a big bowl and weigh the flour and add salt. Stir to combine the flour and salt
Step 2
Melt the butter in the microwave or on the stovetop. Add the milk and melted butter to the flour
Step 3
Use a wooden spoon to combine the ingredients into a dough. Then use your hands to knead the dough
Step 4
When all the dough has come together in a ball knead it on a cutting board or the kitchen counter
Step 5
Knead for 2 to 3 minutes until you have an elastic dough. Shape into a big ball (it should not be sticky), return to the bowl, and let the dough rest for 15 minutes
Step 6
Cover with a clean kitchen towel or plastic wrap to prevent the dough from drying out
Step 7
Knead the dough once more and cut it into 6 equal sizes. Roll into a ball and then flatten with a rolling pin
Step 8
Add grated cheese on top of the flattened dough and stretch the dough over the cheese and turn it into a ball once again
Step 9
Roll out the dough ball into a flatbread with the shredded cheese inside
Step 10
Heat a skillet to hot and add the rolled-out dough to the skillet. While it heats roll out the next one
Step 11
When you see bubbles appear after about half a minute turn it in the skillet. The flatbread will rise up to a giant ball. Turn after a minute and leave it for another minute
Step 12
When brown patches appear take it out of the skillet and keep it warm in a clean kitchen towel
Step 13
Repeat for the remaining flatbreads
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