Step 1

Take a big bowl and weigh the flour and add salt. Stir to combine the flour and salt

Step 2

Melt the butter in the microwave or on the stovetop. Add the milk and melted butter to the flour

Step 3

Use a wooden spoon to combine the ingredients into a dough. Then use your hands to knead the dough

Step 4

When all the dough has come together in a ball knead it on a cutting board or the kitchen counter

Step 5

Knead for 2 to 3 minutes until you have an elastic dough. Shape into a big ball (it should not be sticky), return to the bowl, and let the dough rest for 15 minutes

Step 6

Cover with a clean kitchen towel or plastic wrap to prevent the dough from drying out

Step 7

Knead the dough once more and cut it into 6 equal sizes. Roll into a ball and then flatten with a rolling pin

Step 8

Add grated cheese on top of the flattened dough and stretch the dough over the cheese and turn it into a ball once again

Step 9

Roll out the dough ball into a flatbread with the shredded cheese inside

Step 10

Heat a skillet to hot and add the rolled-out dough to the skillet. While it heats roll out the next one

Step 11

When you see bubbles appear after about half a minute turn it in the skillet. The flatbread will rise up to a giant ball. Turn after a minute and leave it for another minute

Step 12

When brown patches appear take it out of the skillet and keep it warm in a clean kitchen towel

Step 13

Repeat for the remaining flatbreads