Step 1

Toss the cheeses with the flour in a bowl. Rub the inside of a saucepan with the cut sides of the garlic; discard the garlic.

Step 2

Whisk the wine, lemon juice and mustard in the saucepan and bring to a gentle simmer over medium heat. Add half of the cheese mixture and stir with a wooden spoon until melted. Add the remaining cheese mixture and stir until smooth; add the nutmeg.

Step 3

Continue to cook, stirring, 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.

Step 4

Try these unlikely dippers:

Step 5

Iceberg lettuce

Step 6

Dried figs

Step 7

Pasta

Step 8

Avocado

Step 9

Pearl onions (blanched)

Step 10

Mini hot dogs

Step 11

Candied walnuts

Step 12

Gherkins

Step 13

Pineapple

Step 14

Popcorn

Step 15

Bacon

Step 16

Shredded wheat

Step 17

Mini bagels

Step 18

Butternut squash (roasted)

Step 19

Celery

Step 20

Corn on the cob

Step 21

Croissants

Step 22

Grapes

Step 23

Beef jerky