Cheese Garlic Biscuits II

Name: Cheese Garlic Biscuits II
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ¾ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; 5 tablespoons butter; 1 cup milk; 1 cup shredded Cheddar cheese; ¼ cup butter, melted; 1 clove garlic, minced

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Cost: $16.60 /serving

Author : Marge

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

Step 3

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.