Step 1

Bring water to a boil in a large saucepan with garlic and salt.

Step 2

Stir in grits, reduce heat to low, cover, and cook until thick, about 15 minutes.

Step 3

Remove from heat and stir in cheese, butter, and milk.

Step 4

I like my grits on the thicker side, but if you'd like them saucier, feel free to add a little extra milk or even cream if you prefer. Sometimes I go all out and add some extra cheese to the mix, just go for it!

Step 5

Once the grits are hot and ready, spoon into two bowls and top each with a sprinkle or two everything bagel seasoning and top with freshly fried eggs and arugula. Garnish with green onion or chives if desired and season to taste. Enjoy!