Cheese Grits

Step 1

Bring water, chicken broth and garlic powder to a boil in a medium pot.

Step 2

Add grits and cook uncovered for 18-20 minutes or thick and creamy (or follow times listed on your grits package).

Step 3

Remove from heat and stir in cheese and butter until melted. (Add a splash of cream if desired).

Step 4

Serve hot.