Cheese Grits

Name: Cheese Grits
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups chicken broth (unsalted); 2 cups milk; ½ teaspoon salt; 1 cup quick grits (or substitute with other grits just read above to be able to adjust cooking time); 1/4 cup unsalted butter; 1 cup sharp cheddar cheese (shredded); pads of butter; black pepper; extra shredded cheese

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Cost: $4.73 /serving

Author : Serene

cheese grits grits

Ingredients

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Instructions

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Step 1

Combine the chicken broth and milk in a medium size saucepan. Heat over medium heat. Bring to a simmer.

Step 2

Stir in the salt. Then add the grits slowly while stirring. Stir until all grits are well mixed.

Step 3

Cover and reduce heat to low for 3-4 minutes. Remove the lid and stir the grits. Continue stirring while cooking over low for an additional 1-2 minutes. The grits will be tender when done cooking.

Step 4

Turn the heat off. Add in the butter and cheese. Stir until well mixed.

Step 5

Serve immediately. Top with additional shredded cheese, butter and fresh pepper if desired.