Step 1

Combine the chicken broth and milk in a medium size saucepan. Heat over medium heat. Bring to a simmer.

Step 2

Stir in the salt. Then add the grits slowly while stirring. Stir until all grits are well mixed.

Step 3

Cover and reduce heat to low for 3-4 minutes. Remove the lid and stir the grits. Continue stirring while cooking over low for an additional 1-2 minutes. The grits will be tender when done cooking.

Step 4

Turn the heat off. Add in the butter and cheese. Stir until well mixed.

Step 5

Serve immediately. Top with additional shredded cheese, butter and fresh pepper if desired.