Cheese Grits

Name: Cheese Grits
Total time: 20 min
Ingredients: 2 cups half-and-half; 1 teaspoon coarse kosher salt, plus more to taste; 1/2 teaspoon freshly cracked black pepper, plus more to taste; 1/2 teaspoon garlic powder; 1 cup stone-ground yellow grits; 1 cup shredded sharp Cheddar; 4 tablespoons unsalted butter

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Total: 20 minutes

Servings: 4

Cost: $6.52 /serving

Author : Millie Peartree

butter cheddar garlic powder

Ingredients

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2 cups half-and-half1 teaspoon coarse kosher salt, plus more to taste1/2 teaspoon freshly cracked black pepper, plus more to taste1/2 teaspoon garlic powder1 cup stone-ground yellow grits1 cup shredded sharp Cheddar4 tablespoons unsalted butter

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Instructions

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Step 1

In a medium saucepan, bring 2 cups water, half-and-half, pepper, garlic powder and salt to a simmer over medium.

Step 2

Slowly add grits while whisking vigorously to avoid lumps.

Step 3

Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they’re smooth, creamy and have little to no bite, about 15 minutes.

Step 4

Remove from heat, and stir in butter and cheese. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.

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