Step 1

Add all ingredients to a medium-sized bowl and use a fork or whisk to combine.

Step 2

Let the batter rest for a few minutes before you make the latkes.

Step 3

Put a little butter in the pan (or cooking spray or oil) or if non-stick, no fat at all. But I like the crispy result with some fat in the pan. Start the heat between medium and medium high. Ladle in about 1/4 cup of batter for each pancake.

Step 4

When they are brown on the bottom and starting to show some bubbles on the top, flip them over and turn the heat down to about medium low.

Step 5

Serve immediately with your topping of choice: sour cream, fruit compote, honey, jam, apple sauce, or maple syrup.