Cheese & Marmite sausage rolls

www.bbcgoodfood.com
Your recipes

Prep Time: 45 minutes

Cook Time: 35 minutes

Total: 1 hours, 20 minutes

Servings: 16

Cost: $1.39 /serving

Cheese & Marmite sausage rolls

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Roll the pastry out on a lightly floured surface to a rectangle roughly A4 size (30 x 21cm). Drizzle and gently spread over half the Marmite and evenly scatter with two-thirds of the cheddar. Fold the two ends of the rectangle into the middle, then fold everything in half again so the pastry is like a book, then fold in half again so you have a tight block of pastry. Cover with cling film and put in the fridge for at least 10 mins.

Step 2

Tip the sausagemeat into a large bowl with the remaining Marmite and cheese and add 3 tbsp of cold water and squish or mix everything together.

Step 3

Roll out the pastry to a neat rectangle, roughly 35 x 30cm. Trim the edges with a knife so they are perfectly straight, then cut in half lengthways so you have two long strips. Divide the sausage mix in two and mould each half along the middle of each strip in a cylindrical shape, leaving a decent border at either side. Brush the border and top of the sausage mix with beaten egg and roll the pastry over to encase the sausage, tightly pressing both edges of pastry together by crimping or pressing down gently with a fork.

Step 4

Cut the sausage rolls into a length that suits. Place on a baking sheet and chill again for at least 20 mins or until ready to bake (chilling the pastry now will stop it from splitting as it cooks). Can be made up to a day ahead or frozen for a month. To cook from frozen, just add an extra 10 mins to the cooking time.

Step 5

Heat oven to 200C/180C fan/gas Brush the sausage rolls liberally with egg and bake for 30-35 mins until the pastry is deep golden – don’t be scared to take them to the edge of dark golden and slightly charred around the edges. Lift from the tray to a rack immediately or they’ll stick to the tray and leave to cool for at least 10 mins then eat hot, warm or leave to go cold and pack into a lunchbox.

Top similar recipes

Marmite Pasta-image
trending203 views

Marmite Pasta

dontgobaconmyheart.co.uk

4.8

(5)

10 minutes

Marmite Cashews-image
trending791 views

Marmite Cashews

goodhousekeeping.com

Marmite dieppoise-image
trending221 views

Marmite dieppoise

goodfood.com.au

Marmite bread-image
trending398 views

Marmite bread

olivemagazine.com

Marmite chicken-image
trending161 views

Marmite chicken

tasteasianfood.com

4.5

(10)

10 minutes

Sausage Cream Cheese Crescent Rolls-image
trending262 views

Sausage Cream Cheese Crescent Rolls

insanelygoodrecipes.com

4.9

(58)

15 minutes

CHICKEN AND CHEESE SAUSAGE ROLLS-image
trending181 views

CHICKEN AND CHEESE SAUSAGE ROLLS

recipecommunity.com.au

4.5

(87)

Sausage rolls-image
trending291 views

Sausage rolls

delicious.com.au

25 minutes

Sausage rolls-image
trending271 views

Sausage rolls

taste.com.au

5.0

(10)

25 minutes

Sausage rolls-image
trending272 views

Sausage rolls

delicious.com.au

Sausage rolls-image
trending152 views

Sausage rolls

taste.com.au

4.5

(2)

20 minutes

Sausage Rolls-image
trending386 views

Sausage Rolls

cafedelites.com

5.0

(5)

30 minutes

Sausage Rolls-image
trending207 views

Sausage Rolls

deliaonline.com

25

Sausage Rolls-image
trending206 views

Sausage Rolls

cooking.nytimes.com

5.0

(541)

Sausage rolls-image
trending413 views

Sausage rolls

womensweeklyfood.com.au

30 minutes

Sausage Rolls-image
trending231 views

Sausage Rolls

thepioneerwoman.com

5.0

(1)

Sausage Rolls-image
trending267 views

Sausage Rolls

tornadoughalli.com

5.0

(38)

20 minutes

Sausage rolls-image
trending114 views

Sausage rolls

taste.com.au

4.8

(112)

30 minutes

Sausage Rolls-image
trending78 views

Sausage Rolls

thecozycook.com

5.0

(2)

20 minutes