Step 1

Bring water, margarine, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.

Step 2

Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.

Step 3

Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.

Step 4

Broil until tortillas are lightly toasted and cheese is melted, turning once.

Step 5

Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.