Step 1

Preheat the oven to 425°F. Spray 12 small ramekins or popover tins with nonstick spray.

Step 2

Melt the butter in a small glass bowl in the microwave.

Step 3

In a large bowl, beat the eggs with an electric mixer until well blended, then beat in the milk and melted butter.

Step 4

Sift together the flour, salt and paprika, and then beat the flour mixture into the egg mixture. Stir in the cheese.

Step 5

Fill the prepared pans half-full with batter. Bake 20 to 25 minutes until golden. Do not open the oven door during baking or the popovers will fall. Serve warm.