Cheese Quesadillas with Peppers & Onions

Name: Cheese Quesadillas with Peppers & Onions
Total time: 15 min
Ingredients: 4 eaches 8-inch whole-wheat tortillas; 1 cup Sautéed Peppers & Onions (see associated recipe); 1 ½ cups shredded Monterey Jack cheese (6 ounces); ½ cup guacamole; 4 tablespoons salsa

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Total: 15 minutes

Author : Katie Webster

Cheese Quesadillas with Peppers & Onions

Ingredients

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4 eaches 8-inch whole-wheat tortillas1 cup Sautéed Peppers & Onions (see associated recipe)1 ½ cups shredded Monterey Jack cheese (6 ounces)½ cup guacamole4 tablespoons salsa

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Instructions

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Step 1

Lay tortillas on a work surface. Spread peppers and onions on half of each tortilla, dividing evenly. Top with cheese, dividing evenly. Fold the tortillas in half, pressing gently to flatten.

Step 2

Heat a large griddle or skillet over medium heat. Cook 2 of the quesadillas until crispy on the outside and the cheese is melted, 2 to 4 minutes per side. Repeat with the remaining 2 quesadillas. Let the quesadillas cool for 1 minute before cutting into wedges to serve. Serve with guacamole and salsa.