Cheese Sauce For Broccoli

Step 1

In a saucepan over medium heat add the butter and melt.

Step 2

Add the flour and whisk. (the roux will become thick)

Step 3

Start adding the milk a little at a time and whisk , keep adding the milk and whisk until all the milk is used and mixture is smooth with no clumps.

Step 4

Turn heat to low and add onion powder and cheeses.

Step 5

Whisk until all the cheese is melted, then remove from heat. (Stir in salt & pepper to taste, if desired)

Step 6

Serve immediately over the broccoli.