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cheese sauce

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.

Step 2

Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.

Step 3

Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.