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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Author : Miriam Nice
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
Step 2
Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.
Step 3
Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
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